Reserve a Side of Wagyu Beef

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Buying beef by the side is a special kind of transaction.  It requires coordination, planning, and trust across all the parties.  We schedule transportation for our finished animals several times during the year.  Each reservation requires us to book a slot at a processor/butcher for preparation of your finished product.  Planning is required on your part to receive (and pay for) 200+/- lbs of beef.  Once the wheels are in motion, it is not easy to undo, so please make sure all of your questions are answered before you commit.

Sides of beef are priced by their "hanging weight" which IS NOT KNOWN until the animal is slaughtered.  Our sides can range from 350-500 lbs.  We will try to honor requests for a "smaller side" or a "larger side" but please be prepared for the upper/lower bounds.  (Make any size preferences known in the "Notes" field on the reservation form.)

Our pricing includes payment for all fees the butcher shop charges for "standard services" including dry aging up to 21 days.  Some of our butcher partners MAY offer value-added services (sausages, curing, extended dry aging, etc.) that would cost extra.  If you choose to take advantage of these options, please work out the additional charges with the butcher.